Born in the early 1980s, Brandon Naquin discovered at a young age the power of good food in bringing people together. Like many chefs, he began his culinary journey early, often found cooking outdoors with his mother, father, and grandparents learning the family's cherished recipes.

Brandon dedicated years to refining his skills in local restaurants. He sees a culmination of his Cajun cooking techniques, culinary education, and talent is used daily. His time in Des Allemands introduced him to new secrets, including the recipe for the world’s best Bloody Mary. He felt returning to his hometown of Thibodaux, Spahr’s Downtown felt like coming home, where he continues to celebrate the flavors of the South Louisiana and “Where catfish is King.” His passion and love for Louisiana brought him next door to 3 Piers Seafood Market. Where OUR mission is to bridge the gap between local fisherman and community with fresh seafood where it strives to showcase sustainable local fresh, wild-caught Louisiana and Gulf seafood while bringing true Cajun hospitality and service.  Brandon works with vendors to bring the freshest and best ingredients to their guests and give cooking tips and recipes they continuously come back to receive.

Brandon truly loves his hometown.  He’s a member of several local groups, nonprofits, and organizations including the Thibodaux Volunteer Fire Department, Company#1 and St Genevieve’s Knights of Columbus 13397. He strives to preserve his Cajun culture through his food, faith, family, service, and disposition.