Chef Adam Monette is the owner and executive chef of Café Monette in St. Albans, Vermont, where he combines classical French technique with the finest seasonal ingredients from Vermont's farms and producers. His commitment to craftsmanship, hospitality, and authentic French cuisine has quickly established Café Monette as one of New England's rising culinary destinations.

In 2026, Café Monette was honored with a James Beard Award nomination for Best New Restaurant, recognizing the restaurant's dedication to excellence and innovation. Adam is also a proud member of the Académie Culinaire de France, reflecting his commitment to preserving and advancing the traditions of French gastronomy.

Before opening Café Monette, Adam spent years honing his craft in professional kitchens and mentoring the next generation of chefs as a culinary instructor. Today, his cuisine is rooted in classic French techniques while celebrating the exceptional quality of Vermont's local ingredients.