A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes

Louisiana Seafood Stew and Sunset Sweet Potato Black Pepper Biscuits

Louisiana Seafood Stew and Sunset Sweet Potato Black Pepper Biscuits

La Cote Brasserie used this recipe to win a gold medal at the 2010 New Orleans Food and Wine Experience's "Soup, Stews and Gumbo" category.

Roasted Shrimp and Tomato Salad

Roasted Shrimp and Tomato Salad

Roasting adds complexity to both the shrimp and the tomatoes in this tasty salad.

Seafood Gumbo

Seafood Gumbo

The quintessential Louisiana meal, packed with seafood and loaded with flavor.

Garfish Cakes with Pork & Beans, Cornbread, Slaw, and BBQ Sauce

Garfish Cakes with Pork & Beans, Cornbread, Slaw, and BBQ Sauce

This imaginative take on country favorites brings familiar flavors to your plate in a whole new way.

Abita Poached Vermilion Bay Sweet Shrimp over Mixed Greens

Abita Poached Vermilion Bay Sweet Shrimp over Mixed Greens

Herbs, spices and even local beer come together in this Louisiana shrimp dish.