A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

Use the filters above to find exactly what you’re craving.

Recipes

Garlic Lemon Shrimp

Garlic Lemon Shrimp

Sautéed shrimp in a bright, flavorful garlic lemon vinaigrette.

Marinated Crab Claws

Marinated Crab Claws

All it takes is a bit of marinade to turn chilled crab claws into a standout snack.

Barbecue Shrimp

Barbecue Shrimp

This is a classic Louisiana shrimp recipe. Don't forget the sliced French bread for dipping in the sauce.

Blue Crab Crusted Grouper with Charred Cream Corn Crawfish Grits and Summer Fruit Salad

Blue Crab Crusted Grouper with Charred Cream Corn Crawfish Grits and Summer Fruit Salad

Hearty but fresh summer seafood dish

Grilled Crawfish with Spicy Butter

Grilled Crawfish with Spicy Butter

Grilling fresh crawfish imparts a smoky flavor that’s irresistible paired with spicy butter.