A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes

Pecan-Crusted Grouper

Pecan-Crusted Grouper

Pecans add a toasty edge to fresh, crisp grouper fillets.

Ceviche-Marinated and Grilled Louisiana Shrimp Tacos

Ceviche-Marinated and Grilled Louisiana Shrimp Tacos

The brightness of ceviche marinade and the smoke of the grill impart a ton of flavor to the shrimp in these tacos.

Crabmeat Ravigote

Crabmeat Ravigote

This elegant crab appetizer makes for a pretty party presentation.

Barbecue Shrimp

Barbecue Shrimp

This is a classic Louisiana shrimp recipe. Don't forget the sliced French bread for dipping in the sauce.

Louisiana Alligator Creole Stew

Louisiana Alligator Creole Stew

A flavorful, hearty alligator stew that's perfect for cool-weather weekends.