A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes

Crawfish Fried Green Tomatoes

Crawfish Fried Green Tomatoes

This is a vegetable-heavy sauce with Louisiana crawfish and fried green tomato slices.

Oyster and Bacon Chowder

Oyster and Bacon Chowder

When the weather cools, warm up with a bowl of this creamy, savory chowder.

Crab and Spinach Bisque

Crab and Spinach Bisque

A quick and easy recipe for a classic seafood soup, borrowed from New Orleans’ own Tujague’s Restaurant.

Louisiana Crawfish Pasta

Louisiana Crawfish Pasta

An easy way to work crawfish into your weeknight routine is this simple-yet-satisfying pasta dish.

Pecan-Crusted Louisiana Redfish with Sweet Potato Hash, Haricots Verts & Beurre Blanc Sauce

Pecan-Crusted Louisiana Redfish with Sweet Potato Hash, Haricots Verts & Beurre Blanc Sauce

Sweet-and-savory potato hash pairs perfectly with fresh redfish in this impressive, easy-to-prepare meal.