Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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The brightness of ceviche marinade and the smoke of the grill impart a ton of flavor to the shrimp in these tacos.
This is a classic Louisiana shrimp recipe. Don't forget the sliced French bread for dipping in the sauce.
A flavorful, hearty alligator stew that's perfect for cool-weather weekends.