A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

Use the filters above to find exactly what you’re craving.

Recipes

Cream of Redfish Soup

Cream of Redfish Soup

This is a creamy soup featuring a white butter roux base, vegetables, and redfish fillets.

Alligator Ribs

Alligator Ribs

Tired of the everyday barbecue? Try this recipe, which uses Louisiana alligator instead of typical pork.

Rosemary Shrimp Skewers

Rosemary Shrimp Skewers

Perfect for the grill, these skewers make the most of fresh seafood, vegetables and herbs.

Oysters with Mignonettes

Oysters with Mignonettes

Sample your freshest oysters with this vinegar sauce trio.

Creole Seafood Mixed Grill

Creole Seafood Mixed Grill

Tory McPhail of Commander's Palace won the 2009 Great American Seafood Cook-Off with this recipe.