Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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A Drago's restaurant staple of parboiled oysters over a creamy Alfredo sauce and pasta.
La Cote Brasserie used this recipe to win a gold medal at the 2010 New Orleans Food and Wine Experience's "Soup, Stews and Gumbo" category.
This is a Louisiana classic, so double check to make sure your crawfish are from Louisiana before you begin.
An irresistible blend of buffalo sauce and blue cheese crumbles top fried Louisiana shrimp.