A Celebration on Every Plate.

 
 Health Conscious

*Show lighter recipes with nutritional info.

Filter Recipes
X

Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

Use the filters above to find exactly what you’re craving.

Recipes

Crab Pound Cake

Crab Pound Cake

Award-winning chef Chris Lusk created this recipe as a New Orleans version of a traditional dessert.

Fried Catfish

Fried Catfish

Simple and delicious, this is catfish done right.

Shrimp Stuffed Portobello Mushrooms

Shrimp Stuffed Portobello Mushrooms

Rich, meaty Portobello mushrooms are delicious all by themselves, but a seafood stuffing takes them to another level—with a definite Louisiana touch.

Crabmeat and Smoky Sweet Potato Soup

Crabmeat and Smoky Sweet Potato Soup

A creamy, smoky soup made indulgent with fresh crabmeat.

Abita Poached Vermilion Bay Sweet Shrimp over Mixed Greens

Abita Poached Vermilion Bay Sweet Shrimp over Mixed Greens

Herbs, spices and even local beer come together in this Louisiana shrimp dish.