Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Award-winning chef Chris Lusk created this recipe as a New Orleans version of a traditional dessert.
Rich, meaty Portobello mushrooms are delicious all by themselves, but a seafood stuffing takes them to another level—with a definite Louisiana touch.
Herbs, spices and even local beer come together in this Louisiana shrimp dish.