A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes

Drago’s Oyster Pasta

Drago’s Oyster Pasta

A Drago's restaurant staple of parboiled oysters over a creamy Alfredo sauce and pasta.

Louisiana Seafood Stew and Sunset Sweet Potato Black Pepper Biscuits

Louisiana Seafood Stew and Sunset Sweet Potato Black Pepper Biscuits

La Cote Brasserie used this recipe to win a gold medal at the 2010 New Orleans Food and Wine Experience's "Soup, Stews and Gumbo" category.

Crawfish Étouffée

Crawfish Étouffée

This is a Louisiana classic, so double check to make sure your crawfish are from Louisiana before you begin.

Cantonese Steamed Fish

Cantonese Steamed Fish

Chef Ryan Andre LASCO 2017 Fish Dish

Louisiana’s Buffalo Shrimp

Louisiana’s Buffalo Shrimp

An irresistible blend of buffalo sauce and blue cheese crumbles top fried Louisiana shrimp.