Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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This is a creamy soup featuring a white butter roux base, vegetables, and redfish fillets.
Tired of the everyday barbecue? Try this recipe, which uses Louisiana alligator instead of typical pork.
Perfect for the grill, these skewers make the most of fresh seafood, vegetables and herbs.
Tory McPhail of Commander's Palace won the 2009 Great American Seafood Cook-Off with this recipe.