A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

Use the filters above to find exactly what you’re craving.

Recipes

Crab Maison Crostini

Crab Maison Crostini

Try out this elegant crab appetizer at your next party.

Amberjack Po-Boy with Maque Choux

Amberjack Po-Boy with Maque Choux

Use fresh fish and vegetables in this rendition of a classic sandwich.

Shrimp Boil

Shrimp Boil

This classic one-pot preparation lets Louisiana shrimp shine.

Crawfish and Green Onion Bread Pudding

Crawfish and Green Onion Bread Pudding

This savory bread pudding makes for an unexpected and delicious appetizer.

Roasted Oyster Crostini

Roasted Oyster Crostini

An easy-to-prepare appetizer that lets fresh Louisiana oysters shine.