Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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All it takes is a bit of marinade to turn chilled crab claws into a standout snack.
This is a classic Louisiana shrimp recipe. Don't forget the sliced French bread for dipping in the sauce.
Hearty but fresh summer seafood dish
Grilling fresh crawfish imparts a smoky flavor that’s irresistible paired with spicy butter.