Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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This is a vegetable-heavy sauce with Louisiana crawfish and fried green tomato slices.
When the weather cools, warm up with a bowl of this creamy, savory chowder.
A quick and easy recipe for a classic seafood soup, borrowed from New Orleans’ own Tujague’s Restaurant.
An easy way to work crawfish into your weeknight routine is this simple-yet-satisfying pasta dish.
Sweet-and-savory potato hash pairs perfectly with fresh redfish in this impressive, easy-to-prepare meal.