The best surf comes from our turf.
Louisiana seafood has a prized, unique flavor and we have the science to prove it. Our incomparable estuaries produce a variety and bounty of seafood that you just won't find anywhere else.
Chef Mike Brewer of The Sammich in New Orleans is the new King of Louisiana Seafood. Follow along as he represents Louisiana in the Great American Seafood Cook-Off on August 8, where he’ll try to cook up another winner!
Seafood this good is generations in the making.
Keep up with Louisiana Seafood industry news, policy updates, meeting notices and more.