“Whether you’re talking about Gulf seafood, Creole tomatoes or Ponchatoula strawberries, locals supporting local products is what helps make our economy strong,” says Ewell Smith, the executive director of the Louisiana Seafood Promotion and Marketing Board. “It doesn’t hurt that we have great products to start with.”
Listen to an interview with Ewell Smith, executive Director of the Louisiana Seafood Board as he explains how his organization benefits the Louisiana seafood industry.
