Tony has over 15 years of experience in the restaurant and hospitality industry, having worked in nearly every position since 2010. After attending culinary school, he honed his skills in various local restaurants across the city, including Austin’s Steakhouse, Mizado Cocina and Executive Chef at Bayou Oaks at City Park. Currently, Tony serves as the Food and Beverage Director at Acme Oyster House, overseeing five restaurants. Tony also serves on the executive board of the Louisiana Restaurant Association's New Orleans chapter and the Louisiana Restaurant Association state board.