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Great American Seafood Cook-Off

Sitka Chef Competes for National Seafood Crown

A Sitka chef has been chosen to compete in the 2016 Great American Seafood Cook-Off. On Saturday (08-06-16), Collette Nelson will battle chefs from across the country in front of a live TV audience in New Orleans. She is the owner and executive chef of the Mediterranean-inspired restaurant Ludvig’s Bistro in Sitka.

The competition begins at 11:30 a.m on Saturday, August 6th. You can watch it live here:


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