A Sitka chef has been chosen to compete in the 2016 Great American Seafood Cook-Off. On Saturday (08-06-16), Collette Nelson will battle chefs from across the country in front of a live TV audience in New Orleans. She is the owner and executive chef of the Mediterranean-inspired restaurant Ludvig’s Bistro in Sitka.
The competition begins at 11:30 a.m on Saturday, August 6th. You can watch it live here: https://www.facebook.com/GreatAmericanSeafoodCookOff/
