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Great American Seafood Cook-Off

Chef Aaron Burgau Crowned King of Louisiana Seafood

Lt. Governor Jay Dardenne is announcing Chef Aaron Burgau of Patois in New Orleans as the 2014 King of Louisiana Seafood. Burgau was crowned today at the seventh annual Louisiana Seafood Cook-Off presented by the Louisiana Seafood Promotion and Marketing Board. His dish of Crawfish and Pappardelle Pasta with Ramp Greens Purée and Uni Butter captivated the judges and won him the title.


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