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Great American Seafood Cook-Off

Chef Mandy Dixon to Represent Alaska at Seafood Cook-Off

FAIRBANKS - Gov. Sean Parnell and the Alaska Seafood Marketing Institute have chosen chef Mandy Dixon to represent Alaska at the Great American Seafood Cook-off in New Orleans on Aug. 2.

A lifelong Alaskan, Dixon is the chef and owner of La Baleine Café, a seaside café on the Homer Spit. She also serves as Within the Wild Adventure Company’s pastry chef.


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