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Great American Seafood Cook-Off

Olympics Of Seafood Cooking To Take Place At The Great American Seafood Cook-Off In New Orleans Aug. 6


BATON ROUGE – Louisiana Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board will welcome chefs from across the country to the nation’s ultimate seafood cooking competition at the 2016 Great American Seafood Cook-Off, to be held at the Ernest Morial Convention Center on Aug. 6, 2016, at 11:30 a.m., in front of a live audience.


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