• Chef Ryan Trahan Lousiana Seafood King 2018
  • Chef Ryan Trahan Lousiana Seafood King 2018
  • 2018 Louisiana Seafood Cook-Off Winning Recipe
Louisiana Seafood Cook-Off
Louisiana Seafood Cook-Off
Louisiana Seafood

Louisiana Seafood Cook-Off

We are looking for Louisiana's top chef! Join chefs from across the state as they compete

for the title of “King or Queen of Louisiana Seafood.”

Lafayette's Cajundome is the location for this year's Louisiana Seafood Cook-off on Tuesday, June 18, 2019.

The application period is now open for Louisiana chefs interesting in competing to be crowned the 2019 King or Queen of Louisiana Seafood.

Click on one the links below for the 2019 Entry Form, fill it out, and return the form along with a short, one-minute video about why you would make a great King or Queen of Louisiana Seafood.

2019 LASCO Chef's Entry Form (handwritten submission)

2019 LASCO Chef's Entry Form (digital submission)

Emailed Entry Forms and videos must be received by Friday, April 12, 2019.

Mailed Entry Forms and videos must be postmarked by Friday, April 12, 2019, and sent via FedEx or UPS to:

          Louisiana Seafood Promotion and Marketing Board
          1051 N. Third Street
          Room 327
          Baton Rouge, LA 70802

See the schedule for VIP events, check out last year's chefs, King Chef Ryan Trahan, and get more info, including where to get tickets to cheer on your favorite!

 

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