Louisiana Seafood News
Louisiana Seafood News

Chef Headed to National Cook-Off with Utah-Raised Seafood Cooking

He’s not the only competitor from a landlocked state.

By Kathy Stephenson| The Salt Lake Tribune

When chef Briar Handly competes in the 2014 The Great American Seafood Cook-Off next month, he’ll be swimming upstream trying to convince judges that steelhead trout from a landlocked state like Utah is as delicious as Louisiana shrimp, Oregon crab or Alaskan salmon. He’s not afraid of the rough waters ahead. Read more.