State’s best seafood chefs to compete for coveted Louisiana Seafood crown
BATON ROUGE – March 27, 2017 - Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board have begun the search for chefs to participate in the 10th annual Louisiana Seafood Cook-Off, which will be held Tuesday, June 20 at the Cajundome Convention Center in Lafayette, Louisiana. Chefs from across the state who meet the eligibility standards are once again invited to submit applications by the Friday, April 28 deadline.
