Louisiana Seafood News
Louisiana Seafood News

January 2017

GW Fin’s Blue Crab Fritters

Chef Tenney Flynn of GW Fins shared his recipe for Blue Crab Fritters on the Eyewitness Morning News. Watch video.

The Audubon Nature Institute’s Gulf United for Fisheries (G.U.L.F.) was recently awarded the Louisiana blue crab certification award by the Global Trust, an independent assessment body specializing in the certification of fisheries.

Blue Crab Fritters

Basic Seafood HACCP Training

January 24 – 26, 2017  -  Times vary by day
JOIN US AT
LSU Campus – 212 Efferson Hall
Corner of Highland Rd & E Parker Blvd • Baton Rouge

Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors by the U.S. Food and Drug Administration (FDA). Sponsored by LSU AgCenter, School of Nutrition and Food Sciences; in cooperation with the Association of Food & Drug Officials (AFDO) and the FDA. Cost of class is $325.

Sanitation Control Workshop

JANUARY 23, 2017 - 8:30 AM – 4:45 PM
JOIN US AT: LSU Campus – Efferson Hall, Room 212
Corner of Highland Rd & E Parker Blvd • Baton Rouge

This one-day workshop covers Sanitation Control Procedures for Processing Fish and Fishery Products that meets FDA training requirements. Offered by LSU AgCenter’s School of Nutrition and Food Sciences; in cooperation with the Association of Food & Drug Officials (AFDO) and the U.S. Food & Drug Administration (FDA). Discounted price is $175.