From Audubon Nature Institute G.U.L.F.
Building on the great success of last year’s event, Great Chefs for G.U.L.F., Audubon Nature Institute’s sustainable seafood program Gulf United for Lasting Fisheries (G.U.L.F.) is celebrating the bounty of the Gulf of Mexico all summer.
The Summer of Sustainability is a dinner series hosted at three of Audubon’s attractions, featuring the chefs of the G.U.L.F. Chef Council and Restaurant Partnership Program.