Louisiana Seafood News
Louisiana Seafood News

January 2016

ORA Estuaries is Making Waves in Oyster Conservation

The New Orleans company’s patented OysterBreak technology preserves coastlines while growing oyster beds.

Tyler Ortego has the mind of an engineer and the heart of a conservationist. Thanks to his New Orleans-based company ORA Estuaries, he’s able to indulge both of those passions.

Serving Up Success on the Half Shell

With The Oyster Bed, Adam and Tommy Waller are revolutionizing the way we cook oysters while benefiting Louisiana wetlands.

Behind every great idea is an origin story. For brothers Adam and Tommy Waller, Louisiana natives and inventors of a new kind of cooking platter called The Oyster Bed, it began with a trip to Africa and a mother’s advice.

5 Seafood Myths—Busted!

Louisiana chefs help separate fact from fiction when it comes to buying and dining on Louisiana Seafood.

1. You should only eat oysters in months ending in “R.”

You’ve probably heard this one already: That warmer months (May through August) are the worst time of year to eat oysters.