MONTCLAIR - A township chef will be representing New Jersey in a claws-out contest this weekend that will name America's best seafood chef.
Bryan Gregg, the owner and chef at Escape in Montclair, won his way in to the 12th Annual Great American Seafood Cook-Off, happening this weekend in Louisiana. Each year, seafood chefs from across the country compete on behalf of their states to see who can dish up the tastiest seafood meal.