Louisiana Seafood News
Louisiana Seafood News

August 2014

Today's GASCO Recipe from Our Files: Frank Brigtsen's Marinated Crab Claws

The Great American Seafood Cook-Off, held since 2004, was won by chef John Besh the first year. Chef Tory McPhail won in 2009, and numerous times Louisiana chefs have been in the top three. This year, Aaron Burgau of Patois was third. In 2006, chef Frank Brigsten's "Rebuilt Louisiana Seafood Platter" included many elements, including marinated crab claws served in a cucumber cup with green onion sauce. Read more

Oklahoma Team Wins National 4-H Seafood Cook-Off Contest

A team of young chefs from Oklahoma captured top honors in the Great American Seafood Cook-Off 4-H Edition. The Louisiana Seafood Promotion and Marketing Board held the event on Sunday in New Orleans. The 4-H team of Dusty Dollins and Spencer Riley from Jackson Co., Oklahoma, had the winning recipe of Southwest Okie Catfish.

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