Chef Cody Carroll of Hot Tails Restaurant in New Roads was crowned King of Louisiana Seafood today after winning the 6th annual Louisiana Seafood Cook-Off presented by the Louisiana Seafood Promotion and Marketing Board (LSPMB).
New Orleans — Chef Cody Carroll of Hot Tails Restaurant in New Roads was crowned King of Louisiana Seafood today after winning the 6th annual Louisiana Seafood Cook-Off presented by the Louisiana Seafood Promotion and Marketing Board (LSPMB).