Lafayette's Cajundome is the location for this year's Louisiana Seafood Cook-off on Tuesday, June 18, 2019.
The application period is now open for Louisiana chefs interesting in competing to be crowned the 2019 King or Queen of Louisiana Seafood.
Click on one the links below for the 2019 Entry Form, fill it out, and return the form along with a short, one-minute video about why you would make a great King or Queen of Louisiana Seafood.
2019 LASCO Chef's Entry Form (handwritten submission)
2019 LASCO Chef's Entry Form (digital submission)
Emailed Entry Forms and videos must be received by Friday, April 12, 2019.
Mailed Entry Forms and videos must be postmarked by Friday, April 12, 2019, and sent via FedEx or UPS to:
Louisiana Seafood Promotion and Marketing Board
1051 N. Third Street
Room 327
Baton Rouge, LA 70802
See the schedule for VIP events, check out last year's chefs, King Chef Ryan Trahan, and get more info, including where to get tickets to cheer on your favorite!
