Louisiana seafood is known around the world for taste, quality and variety. When you enjoy seafood at home or in a restaurant, chances are excellent that it’s from Louisiana. Nearly 1/3 of the domestic seafood consumed in the contiguous United States comes fresh from our waters. Louisiana is the number one provider of shrimp, oysters, crab, crawfish and alligator production in the USA and we’re a close second in the harvest of fin fish.
SEAFOOD JOBS
The fisheries, wildlife and boating resources of Louisiana are an important part of the state economy. They provide jobs,…

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RENEWABLE RESOURCE
Louisiana seafood is a sustainable resource. The seafood producers of Louisiana work hard to provide nourishing, fresh product while…

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A WAY OF LIFE
Commercial fishing is one of America’s first industries, dating back 400 years or more. Explorers came to North America seeking…

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LOUISIANA LEADS THE WAY
Seafood from Louisiana tastes better because it is fresher. The shortest trip to your table means the freshest product. Here…

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HEALTHY EATING
Seafood is an important part of a well balanced diet. Seafood is a great source of high-quality protein, is low in saturated…

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  1.17.12 Louisiana Seafood Board…
  12.05.11 Louisiana Seafood Board…
  10.24.11 Seafood Stakeholders Summit
  10.24.11 H-2B Visa Hearing
 

 
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