encyclopedia of La Seafood

 
  Everything you’ve every wanted to know about Louisiana seafood is all right here in one easy to access reference resource. Whether you’re a consumer, chef, shopper or student you’ll find the information you need about Louisiana seafood is just a mouse click away.  
   
 
  A brief introduction to each of the featured seafood species, including Latin names, where they live and how they’re harvested.
  What to look for when buying Louisiana seafood, both fresh and frozen.
  Not sure how to peel a crawfish or crack open that crab? This is your instruction manual for Louisiana Seafood.
  How to keep your Louisiana seafood fresh after you bring it home – storage tips and techniques.
  Before you start to cook, there are some things you need to know about proper preparation of your seafood.
  Which is larger, jumbo or giant? What’s the difference between Select and Extra Select? We make confusing seafood descriptions easy to understand.
  When is your favorite fresh Louisiana seafood available? We’ve got all the dates.
  Baked, broiled, steamed, sautéed and so much more – this is the place to find out all the ways you can prepare that seafood.
 
     

 

 

 

 

 
  1.17.12 Louisiana Seafood Board…
  12.05.11 Louisiana Seafood Board…
  10.24.11 Seafood Stakeholders Summit
  10.24.11 H-2B Visa Hearing