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Louisiana Crawfish Pasta

An easy way to work crawfish into your weeknight routine is this simple-yet-satisfying pasta dish.

Cooking/Prep Time: 45 minutes
Serves 4

Crawfish, Entree

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  • 1 lb. Louisiana crawfish tailmeat cooked
  • 1/3 cup extra virgin olive oil
  • 1/4 cup garlic freshly chopped
  • 1 cup cherry tomatoes sliced in half
  • 1 tsp. crushed red pepper flakes
  • 3/4 cup white wine
  • 1 cup clam juice
  • 1 lb. dry whole wheat pasta cooked per package instructions
  • 1/4 cup flat leaf parsley minced
  • 1 tsp. black pepper freshly ground


1.) Heat a large sauté pan over medium to high heat. Add olive oil and garlic; stir continuously until garlic is a light golden brown 1 to 1 1/2 minutes. Add the tomatoes and cook for another minute. Add the red pepper flakes, white wine, clam juice and Louisiana crawfish meat; cook for 2 minutes until the liquid is holding a steady boil. 

2.) Add the cooked pasta and cook for 2 minutes over medium heat until the liquid is absorbed into the pasta. 

3.) Place into individual serving bowls. Garnish with parsley and freshly cracked black pepper.