Courtesy of Hoffman Media.
- 2 cups heavy whipping cream
- 3 large egg yolks
- 1 large egg
- 8 cups cubed day-old French bread (about 8 ounces)
- 1 lb. Louisiana crawfish tails
- 2 cups sliced green onion
- 2 tsp. Sriracha sauce
- 2 tsp. salt
1.) Spray a 2-quart baking dish with cooking spray.
2.) In a large bowl, whisk together the cream, egg yolks and egg. Add bread, crawfish, green onion, Sriracha, and salt; fold together. Pour into prepared baking dish, let stand at room temperature for 30 minutes, or cover and refrigerate overnight.
3.) Preheat oven to 325°. Bake for one hour or until center is firm and a knife inserted in the center comes out clean.