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Bloody Mary Oysters on the Half Shell

Baked oysters get the cocktail treatment with a splash of vodka and a Bloody Mary-inspired sauce.

Cooking/Prep Time: 30 minutes
Serves 2

Oysters, Appetizer

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  • 4 cups Bloody Mary mix
  • 8 oz. whole butter
  • 1 dozen Louisiana oysters, shucked
  • 1 cup vodka
  • 2 to 3 celery sticks, for garnish


1.) Place Bloody Mary mix into a sauce pot and reduce over high heat by half, stirring occasionally. 

2.) Once reduced, whisk in butter 1 oz. at a time, stirring constantly until all butter is incorporated. Set sauce aside and keep warm.

3.) Place oysters on a sheet pan and bake in a 400°F oven for 3 minutes.

4.) Remove oysters and splash with vodka. 

5.) Place oysters on a serving dish and ladle sauce over. Garnish with celery.