Barbecue Louisiana Shrimp

Average: 3.8 (5 votes)
Barbecue Louisiana Shrimp
Name of Chef: 
Holly Clegg
Courtesy of: 
Louisiana Seafood for Life
Recipe Ingredients: 
  • 1/4 cup olive oil
  • 1/4 cup fat-free Italian or creamy onion dressing
  • 1 tbsp. minced garlic
  • 1 tsp. onion powder
  • 1/4 tsp. cayenne
  • 1/4 cup Worcestershire sauce
  • 1 tbsp. paprika
  • 2 tsp. dried oregano leaves
  • 2 tsp. dried thyme leaves
  • 2 lbs. large Louisiana shrimp, not peeled
  • 1/3 cup light beer
  • 1/2 cup clam juice or fat-free chicken broth

Salt & pepper to taste

Recipe Directions: 

In large nonstick skillet, combine oil, Italian dressing, garlic, onion powder, cayenne, Worcestershire sauce, paprika, oregano, thyme, salt, and pepper over medium heat until sauce begins to boil. Add shrimp and cook 5 minutes. Add beer and broth, cook another 5–7 minutes or until shrimp are done.