A Celebration on Every Plate.

 
 Health Conscious

*Show lighter recipes with nutritional info.

Filter Recipes
X

Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

Use the filters above to find exactly what you’re craving.

Recipes

Marinated Crab Claws

Marinated Crab Claws

All it takes is a bit of marinade to turn chilled crab claws into a standout snack.

Pecan-Crusted Louisiana Redfish with Sweet Potato Hash, Haricots Verts & Beurre Blanc Sauce

Pecan-Crusted Louisiana Redfish with Sweet Potato Hash, Haricots Verts & Beurre Blanc Sauce

Sweet-and-savory potato hash pairs perfectly with fresh redfish in this impressive, easy-to-prepare meal.

Shrimp Boil

Shrimp Boil

This classic one-pot preparation lets Louisiana shrimp shine.

Oysters en Brochette

Oysters en Brochette

These are crisp and crunchy on the outside, and bursting with smoky, briny flavors on the inside. You’ll need six wooden skewers for this recipe—trim them if they are too long to fit in your frying pan.

Crawfish Boil Frittata

Crawfish Boil Frittata

Start from scratch or use leftovers from a crawfish boil to put together this flavorful frittata.