Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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All it takes is a bit of marinade to turn chilled crab claws into a standout snack.
Sweet-and-savory potato hash pairs perfectly with fresh redfish in this impressive, easy-to-prepare meal.
These are crisp and crunchy on the outside, and bursting with smoky, briny flavors on the inside. You’ll need six wooden skewers for this recipe—trim them if they are too long to fit in your frying pan.
Start from scratch or use leftovers from a crawfish boil to put together this flavorful frittata.