Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
Use the filters above to find exactly what you’re craving.
Tired of the everyday barbecue? Try this recipe, which uses Louisiana alligator instead of typical pork.
Showcase a dazzling array of Louisiana’s seafood with this flavor-packed recipe.
Start from scratch or use leftovers from a crawfish boil to put together this flavorful frittata.