A Celebration on Every Plate.

 
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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

Use the filters above to find exactly what you’re craving.

Recipes

Alligator Ribs

Alligator Ribs

Tired of the everyday barbecue? Try this recipe, which uses Louisiana alligator instead of typical pork.

Bayou Stew with Fried Seafood Cakes and Crawfish Bread

Bayou Stew with Fried Seafood Cakes and Crawfish Bread

Showcase a dazzling array of Louisiana’s seafood with this flavor-packed recipe.

Crawfish Boil Frittata

Crawfish Boil Frittata

Start from scratch or use leftovers from a crawfish boil to put together this flavorful frittata.

Grilled Tuna Salad

Grilled Tuna Salad

Fresh, light and satisfying, with tons of flavor thanks from an herby dressing.

Gambas al Ajillo

Gambas al Ajillo

A traditional garlic shrimp dish that lets the quality of each ingredient shine.