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SOUTHERN
COMFORT
VOODOO SHRIMP VERSION #2
Ingredients:
6
jumbo Louisiana shrimp, peeled and deveined
1 c. Chinese Sweet Chili Sauce (Lucky Boy)
2 oz. Southern Comfort
2 sprigs of Cilantro (chopped)
1 Lime (juiced)
1 Tb. Tabasco
3 oz. Honey
1 oz. Sesame oil
Chef: Chef Duke LoCicero
Serves: 6
Prepare shrimp using version #1 or version #2 and serve with dipping
sauce (see Southern Comfort Voodoo Shrimp Version #1). Version #2
Blackened Lightly toss shrimp in oil and then sprinkle generously
with Blackening Seasoning. Cook or saute shrimp in hot oil until pink.
Do not overcook. |
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