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SOUTHERN
COMFORT
VOODOO SHRIMP VERSION #1
Ingredients:
6
jumbo Louisiana shrimp, peeled and deveined
1 c. Honey
2 sticks butter, melted
1 Tb. Worcestershire Sauce
2 oz. Southern Comfort
1 Lime (juiced)
3 oz. Balsamic Vinegar
Chef: Chef Duke LoCicero
Serves: 6
Prepare shrimp using version #1 or version #2 and serve with dipping
sauce (see Southern Comfort Voodoo Shrimp Version #2). Version #1
Marinade Mix all the ingredients together and place shrimp in marinade
for one hour. Remove shrimp saute until done or lightly browned
on each side. Remove from the pan and serve with the Southern Comfort
dipping sauce.
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