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LOUISIANA
SHRIMP SAUCE PIQUANT
Ingredients:
2
chopped onions
2 tablespoons corn oil
1 cup water
3 chopped garlic cloves
1 cup chopped celery
1 16-ounce can whole tomatoes
1 16-ounce can tomato sauce
2 pounds Louisiana shrimp
6 thin slices lemon
1 cup chopped green onions
1 cup chopped parsley
Sauté onions in oil. Add water, garlic and celery. Cook covered
until tender. Add tomatoes and tomato sauce. Simmer uncovered 30 minutes.
Add shrimp and lemon. Cover and cook 15 minutes. Sprinkle green onions
and parsley on top 3 minutes before serving. Serve over rice.
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| Crab |
| Crawfish |
| Fish |
| Oyster |
Shrimp
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| Other |
