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SHRIMP
IMPERIAL
Ingredients:
1
10 3/4-ounce can tomato soup
1 8-ounce package cream cheese
1 package unflavored gelatin
1/4 cup cool water
1/2 cup finely chopped celery
1/2 cup finely chopped onions
1/2 cup finely chopped bell pepper
1 cup mayonnaise
8 ounces finely chopped cooked Louisiana shrimp
Chef: Mandy Wade
Serves: 12
Spray mold with non-stick spray and set aside. Combine soup and cream
cheese in a medium sauce pan. Heat over low heat until melted, stirring
constantly. Dissolve gelatin in water. Add to soup mixture and let
cook four minutes. Stir in remaining ingredients. Pour into mold.
Refrigerate over night. Serve as a spread with a variety of crackers.
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| Crab |
| Crawfish |
| Fish |
| Oyster |
Shrimp
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