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BOILED
SHRIMP
Ingredients:
8
pounds fresh, whole Louisiana Shrimp
6 quarts water
2 large yellow onions
6 stalks celery
4 toes garlic
1 lemon sliced
salt & pepper
liquid crab boil
If using liquid crab boil use directions on box. Or add seasonings
to water and bring to a boil. Add shrimp and bring to boil again.
Reduce heat and simmer until shrimp shells turn pink (large shrimp
should take 10-12 minutes). Remove pot from heat and let sit for 5
minutes. If done, shell will peel off easily. If overcooked shrimp
will be mushy. If undercooked shells will stick to shrimp. Serves
4 as a meal with boiled Irish potatoes and corn on the cob.
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| Crab |
| Crawfish |
| Fish |
| Oyster |
Shrimp
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| Other |
