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SHRIMP
BAYOU
Ingredients:
1½ quart water
1 tablespoon liquid crab boil
2 pounds unpeeled large, fresh, raw Louisiana shrimp
1/2 cup vegetable oil
2/3 cup finely chopped celery
1/2 cup chili sauce
1 tablespoon lemon juice
1 finely chopped green onion
2 tablespoon prepared horseradish
1 tablespoon prepared mustard
1/2 teaspoon paprika
1/2 teaspoon salt
dash of hot sauce
Chef: Lori Elliot
Serves: 10
Bring water and crab boil to a boil; add shrimp and cook 3 to 5 minutes.
Drain well; rinse with cold water. Peel and devein shrimp. Combine
oil and remaining ingredients, stir well. Add shrimp, toss gently.
Cover and chill 8 hours, tossing occasionally. |
| Crab |
| Crawfish |
| Fish |
| Oyster |
Shrimp
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