OYSTER RICE DRESSING


Ingredients:
1/4 cup oil
giblets from fowl
1 cup chopped onion
1/2 cup chopped bell pepper
1/4 cup chopped celery
1 pint Louisiana oysters
1/2 cup chopped onion tops
1/4 cup chopped parsley
salt and pepper
3 cups cooked rice

Chef: Mrs. Lucy Zaunbrecher

Brown chopped giblets in oil until brown, add chopped onions, bell pepper and celery. Cook until light brown. Add oysters and juice and cook for about 10 minutes. Add onion tops, parsley and rice. Season well. Mix all together. Bake it in a covered dish that has been sprayed with cooking spray at 325 degrees F for 30 minutes.