CHARBROILED OYSTERS

Ingredients:
1/2 dozen Louisiana oysters
1 Tbsp. butter garlic sauce (see recipe)
Parmesan cheese & Romano cheese

Chef: Tommy Cvitanovich, Drago's

On outside grill, place half dozen oysters (on the halfshell). Put 1 Tbsp. butter garlic sauce (see recipe) and sprinkle Parmesan cheese and Romano cheese on each oyster and allow to saute in shell till oysters curl. Serve hot.
Caution: We recommend cooking on an outside grill because of intense heat and smoke. "And of course, you can add additional flavor to any Louisiana Seafood recipe with a few shakes of TABASCO brand Pepper Sauce."