 |
OYSTER
BIENVILLE
Ingredients:
1/4
cup butter or margarine
3 tablespoon flour
1 clove garlic
1 tablespoon onion juice
1 tablespoon Worcestershire sauce
1/4 teaspoon celery seed
1 2-ounce can mushrooms
3/4 cup liquid
18 medium boiled Louisiana shrimp
1½ pints medium Louisiana oysters
Parmesan cheese
Chef: Catherine Longman
Serves: 6
To make sauce, melt butter and add flour, garlic, onion juice, Worcestershire
sauce, celery seed and liquid. Add mushrooms and shrimp. Cook until
thickened. Put oysters in saucepan and simmer just until edges curl.
Drain. Put oysters on cleaned oyster shells. Cover each with sauce
mixture. Sprinkle each with cheese. Place on tray covered with rock
salt. Broil for about 5 minutes or until bubbly. |
| Crab |
| Crawfish |
| Fish |
Oyster
|
| Shrimp |
| Other |
