MARINATED PORTABELLA MUSHROOMS
Ingredients:
3 Portabella mushrooms (caps only) 1 cup extra virgin olive oil 3 ounces red wine vinegar 1 ounce soy sauce 5 peeled garlic cloves
Chef: Tommy Cvitanovich, Drago's Mix and marinate overnight fully covering mushroom caps.
Crawfish
Other
Alligator Hash
Alligator Sauce Piquante Alligator Stew
Baked Oyster Dressing Bechamel Sauce Butter Garlic Sauce Creole Cream Cheese Cheesecake Frog Legs and Mushrooms Teriyaki Marinated Portabella Mushrooms
New Orleans Barbequed Shrimp Seafood Casserole Au Gratin Pesto Popcorn Rice Remoulade Dressing
Seafood Gumbo
Southern Comfort Barbeque Alligator Ribs Sweet & Sour Alligator
