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ALLIGATOR
SAUCE PIQUANTE
Ingredients:
2
pounds, alligator
1 tablespoon garlic powder
1 tablespoon Cajun seasoning
2 cups chopped onion
1 cup Worcestershire sauce
1/2 cup soy sauce
3 tablespoons lemon juice
1 cup vegetable oil
1 cup chopped celery
4 cloves garlic
1 cup chopped bell pepper
2 (15-ounce) cans stewed tomatoes
1 (15-ounce) can tomatoes and chili pepper
2 bay leaves
1 tablespoon sugar
2 beef bouillon cubes
salt and pepper
Chef: Pam Yglesias
Serves: 8
Sprinkle meat with garlic powder and Cajun seasoning. Place in a covered
dish. Add half of the onions, Worcestershire sauce, soy sauce and
lemon juice to meat and let marinate overnight in refrigerator. (This
step is optional - if desired, just sprinkle the meat with the garlic
and Cajun seasoning.) Remove meat from marinade (save marinade for
later) and fry in vegetable oil in a skillet until meat is brown.
Place meat in a 6-quart pot. Drain vegetable oil, leaving about three
tablespoons in skillet. Add the rest of the onions, celery, garlic
and bell pepper. Sauté until tender. Add vegetables, marinade
and all other ingredients to meat. Cook for 45 minutes on medium heat.
Season to taste and serve over rice. |
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