Chef Duke's Southern Comfort Barbeque
Alligator Ribs

4 packs crab boil
6 onions, chopped
3 bunches celery, chopped
12 lemons, halved
6 cloves garlic, chopped
2 cups Worcestershire sauce
2 handfuls peppercorns
4 Tbsp. lemon pepper seasoning
20 lbs. Louisiana alligator ribs, trimmed

Bring water and seasonings to a boil, add ribs, and bring back up to a boil. Continue to boil ribs until meat begins to pull away from the bone. Remove ribs from water, cool; and refrigerate for 4 hours or more. Place ribs on BBQ pit, grill and add Southern Comfort Barbeque Sauce.

SoCo Barbeque Sauce

Ingredients:
1 cup Southern Comfort
1cup molasses
3 cups ketchup
½ cup maple syrup
½ cup honey
1/3 cup barbeque rub
1 Tbsp. granulated garlic
2 Tbsp. lemon pepper seasoning
2 Tbsp. Worcestershire sauce

Combine ingredients in sauce pot and bring to a boil. Boil for ten minutes, lower to a simmer for twenty minutes.