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SWORDFISH
STEAKS WITH MUSHROOM SAUCE
Ingredients:
4
1-pound Louisiana swordfish steaks
salt and pepper
2 tablespoons butter
1 clove garlic
1 tablespoon lemon juice
2 tablespoons butter
1 pound mushrooms
1 cup chicken stock
1 tablespoon cornstarch
2 tablespoons soy sauce
Serves: 4
Wipe steaks with damp paper towel, sprinkle with salt and pepper.
Set aside. In a large frying pan, sauté garlic in butter. Add
lemon juice. Add steaks and turn periodically. Cook 4 to 5 minutes
or until fish flakes when tested with a fork. Remove steaks to clean
platter. Set steaks aside. Sauté mushrooms in butter in same
pan. Add chicken stock, cornstarch and soy sauce. Cook, stirring continuously,
until sauce thickens. Pour sauce over swordfish steaks. |
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Fish
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| Oyster |
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