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SHARK
TIDBITS
Ingredients:
1
pound Louisiana shark filets
1 can flat beer
2 cups self-rising flour
1/4 teaspoon basil
1 cup corn meal
1 teaspoon salt
1 teaspoon black pepper
1 1/2 cups milk
2 tablespoons prepared mustard
vegetable oil
Serves: 4
Pour beer over shark filets. Marinate for 1 hour in refrigerator .
In separate bowl, thoroughly mix flour, basil, corn meal, salt and
pepper. In another bowl, combine milk and prepared mustard. Blend
into dry ingredients to form a smooth batter. Preheat frying pan with
enough vegetable oil to cover fish at least 1 inch. Drain flat beer
from shark. Coat fish with batter, letting excess batter drop back
into bowl. Place fish in oil on medium heat. When fish is done, it
will float and turn a light golden brown color. Serve with tartar
sauce or Thousand Island dressing |
| Crab |
| Crawfish |
Fish
|
| Oyster |
| Shrimp |
| Other |
