SHARK SALAD


Ingredients:

2 pounds Louisiana shark filets, 3/4 inch thick
1 large diagonally sliced carrot
1 diagonally sliced red or green pepper
1 cups broccoli florets
1 cup sliced mushrooms
½ cups low calorie Italian salad dressing
several loose lettuce leaves

Chef: Jenny Bond

Serves: 4
Broil shark 8 minutes on each side at 450 degrees. Drain well. Cool shark in refrigerator and cut into bite-sized pieces. Prepare and combine next four ingredients with shark. Add salad dressing, tossing well. Line serving bowl with lettuce leaves. Place salad mixture into bowl on lettuce leaves.