GENERAL'S BROILED FISH


Ingredients:

5 (6-8 oz) fillets of Louisiana fish
salt and pepper
your favorite Louisiana hot sauce
3 garlic cloves
3/4 medium onion
3 sprigs celery
fresh lemon juice

Chef: Mrs. Lucy Zaunbrecher

Serves: 3
Season the fillets. Line baking pan with foil. Spray with nonstick coating. Layer the seasoned fillets on bottom of pan. Sprinkle garlic over fish. Put slices of onions and strips of celery over garlic. Sprinkle fresh lemon juice over all. Put pan on lowest level of oven and broil fish for 20 minutes. Serve hot.