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CRAWFISH
FETTUCCINE CASSEROLE
Ingredients:
1
1/2 cups (3 sticks) butter
3 onions
3 stalks celery
2 bell peppers
1/4 cup flour
4 teaspoons dry parsley
3 pounds Louisiana Crawfish tails
1 pint half and half
1 pound processed American cheese
2 cloves garlic
salt and pepper
1 pound fettuccine noodles
Parmesan cheese
Chef: Niki Loupe
Serves: 12
In a saucepan, melt butter and sauté onion, celery and bell
pepper until tender. Add flour and cook 15 minutes. Stir often. Add
parsley and crawfish and cook 15 minutes more on medium heat, stirring
often. Add half and half, 1/2 pound of cheese, garlic, salt and pepper.
Cook for 30 minutes. Meanwhile, cook noodles, drain and cool. Combine
noodles and sauce. Pour into a greased 6-quart or two 3-quart casserole
dishes. Sprinkle with Parmesan cheese and top with chopped 1/2 pound
of remaining cheese. Bake uncovered in a 350 degree oven for 20 minutes
or until heated thoroughly. Freezes well |
| Crab |
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Crawfish
|
| Fish |
| Oyster |
| Shrimp |
| Other |
