See food? Seafood?

 
February 26, 2016

We're getting into the thick of Lent, and seafood is in high demand. Fortunately, most species are in plentiful supply right now.

Aside from the good new coming out of crawfish country, Louisiana Seafood Promotion and Marketing Board vice-chairman Chalin Delaune says shrimpers are doing real well, and oysters are surging.