Lt. Gov. Dardenne, Seafood Board Announce America’s Best Seafood Chef
August 8, 2015
Lt. Governor Jay Dardenne announced Alaska chef Beau Schooler as the winner of the 2015 Great American Seafood Cook-Off, held Saturday at the Morial Convention Center in New Orleans. Chef Schooler was named America’s Best Seafood Chef, and he will wear the crown of King of American Seafood, as his and sous chef Travis Hotch's Nose-To-Tail Sockeye Salmon recipe won over the judges. Coming in second place was chef Adam Evans of Georgia with his Roasted Spear-Caught Lionfish with Sapelo Island Clams. Louisiana chef Michael Brewer took third with his Louisiana Seafood Nachos.