How to Peel a Blue Crab
July 15, 2015
As wonderful as blue crabs are to eat, there is no doubt that, for the average person, blue crab meat is tough to get out of the animal’s shell.
A friend of mine with strong North Louisiana roots who was sitting behind a mound of the delectable animals said it best.
“I sure do love them things, but I can’t hardly get the hide off of ’em,” he lamented.