Newspaper Articles and Seafood Board Releases to the Press


For newspaper articles click red titles.

For Louisiana Seafood Board Press releases click the black titles.


 

 

IN THE NEWS
04/26/2008 - Who’s Your Crawdaddy?
 
03/24/2008 - FEELING THE PINCH: Louisiana crawfish fishermen facing unprofitable season
 
03/19/2008 - State Invests $19 Million in Fisheries Infrastructure Across South Louisiana
 
03/06/2008 - Crawfish Price-Fixing Alleged
 
02/28/2008 - Oyster Jubilee to Celebrate Louisiana's Culinary Culture
 
02/24/2008 - Courting Quality with Certified Wild Louisiana Shrimp
 
02/15/2008 - WHOLE FOODS MARKET® RAISES FUNDS THROUGH KING CAKE SALES
 
02/12/2008 - Forget the Blue Pill this Valentines!
 
01/08/2008 - LT. GOVERNOR MITCH LANDRIEU ANNOUNCES CULINARY TRAIL
 
01/03/2008 - ZAGAT RELEASES NEW ORLEANS 2008 TRAVEL GUIDE
 
01/02/2008 - Whole Foods Market® King Cake Promotion to Help Rebuild the Louisiana Shrimper Community
 
12/05/2007 - HEAT UP YOUR HOLIDAY SEASON WITH CLASSIC LOUISIANA SEAFOOD RECIPES
 
10/31/2007 - From Disaster, a Chef Forges an Empire
 
09/27/2007 - Thomas crowned king of American seafood
 
09/10/2007 - Competition - September 2007
 
09/09/2007 - RAW DETERMINATION
 
09/05/2007 - Louisiana oyster forecast is promising
 
09/01/2007 - New Orleans Business Owners Update
 
08/27/2007 - Food for Men: 10 Foods to Boost Male Health
 
08/13/2007 - TODAY'S UP AND COMING ALLIGATOR CHEFS
 
08/10/2007 - ALLIGATOR ELEGANCE
 
08/09/2007 - And the winner is... Shrimp ratatouille with boursin cheese grits nets top Seafood Cookoff prize
 
08/09/2007 - Louisiana chef takes second place at annual cook-off
 
08/06/2007 - CHEFS SIZZLE, EVERYBODY WINS
 
08/04/2007 - AMERICAS FINEST CHEFS TO GATHER IN NEW ORLEANS
 
08/02/2007 - Format changed for this year's Great American Seafood Cookoff
 
08/01/2007 - New Orleans is Seafood City
 
07/26/2007 - SCOOP DU JOUR
 
07/25/2007 - Gator Soirée will benefit Louisiana fishermen
 
07/24/2007 - A COOKING EXTRAVAGANZA FOR EVERYONE
 
07/23/2007 - Alaska is sending two chefs to Great American Seafood Cook-Off
 
07/03/2007 - It's Getting Hotter!
 
07/02/2007 - AN INDEPENDENCE DAY MESSAGE FOR THE MEN OF AMERICA
 
06/19/2007 - Officials lobby for state's fishing industry
 
06/08/2007 - Opening Ceremony: New Orleans Seafood Festival and Cajun/Zydeco Festival
 
06/08/2007 - “STOP WASTING VIAGRA!”
 
06/07/2007 - “STOP WASTING VIAGRA!” URGES THE HEAD OF LOUISIANA’S OYSTER TASK FORCE “JUST EAT OUR OYSTERS!”
 
06/01/2007 - New Orleans Forever
come celbrate the first New Orleans Seafood Festival
 
06/01/2007 - NEW ORLEANS FOREVER
 
06/01/2007 - IT’S GETTING HOTTER
If you can’t stand the heat, get out of the kitchen
 
06/01/2007 - IT’S GETTING HOTTER
If you can’t stand the heat, get out of the kitchen!
 
05/17/2007 - ARMORED TRUCK DELIVERS FIRST CATCH OF THE LOUISIANA SHRIMP SEASON TO CHEF PAUL PRUDHOMME
 
05/15/2007 - IT’S GETTING HOTTER
If you can’t stand the heat, get out of the kitchen!
 
05/04/2007 - NEW ORLEANS CULTURE AT ITS BEST, RECREATING THE CITY
 
03/07/2007 - PRESIDENT BUSH DISCOVERS LOUISIANA SHRIMP
 
03/06/2007 - BOURBON STREET PO BOY
 
03/06/2007 - TUNE-IN TO SEAFOOD BLISS
 
03/05/2007 - FOOD CHANNEL FEATURES LOUISIANA’S NATIONAL SEAFOOD COOKOFF
 
02/21/2007 - SEAFOOD COMMUNITY RECOVERS ONE BITE AT A TIME MEDIA ALERT
 
01/31/2007 - LOUISIANA OYSTER JUBILEE
 
01/19/2007 - EAST COAST RESTAURATEURS HELP DIG OUT GULF COAST FISHERMEN
 
01/08/2007 - REBUILDING LOUISIANA SOFTSHELL CRABBING, ONE FACILITY AT A TIME
 
12/11/2006 - CAN’T WE ASSIST OUR FISHING FAMILIES?
 
12/06/2006 - CAN’T WE ASSIST OUR FISHING FAMILIES?
 
11/06/2006 - BACKING FOR THE DOCK
 
11/03/2006 - BACK TO THE DOCK:
LOUISIANA FISHERIES INTERESTS NOT TO BE DETERRED
 
10/19/2006 - OYSTER TRANSPLANT PERMITS AVAILABLE
 
09/29/2006 - THE INSIDE SCOOP ON CRABS
 
09/23/2006 - CAMERON PARISH FISHING INDUSTRY MARKS RITA ANNIVERSARY WITH ICE HOUSE DEDICATION
 
09/08/2006 - LOUISIANA RESTAURATEUR GARNERS NATIONAL RECOGNITION FOR RESPONSE TO NATURAL DISASTER
 
09/01/2006 - Shell Oil Company Assists in Recovery of Essential Ice Capacity for Louisiana Fishing Communities
 
08/28/2006 - HOW SUPERMARKETS CAN HELP
 
08/26/2006 - OYSTER CROP INSURANCE PROPOSAL UNVIELED
 
08/23/2006 - ESSENTIAL ICE-MAKING CAPACITY RESTORED TO SEVERELY IMPACTED LOUISIANA GULF FISHING INDUSTRY
 
08/23/2006 - Fisheries Officials Meet August 30 to Plan Use of Restoration Funding
 
08/08/2006 - CHEF FROM EXOTIC FLORIDA COAST CROWNED KING OF AMERICAN SEAFOOD
 
08/02/2006 - COUNTDOWN TO GREAT AMERICAN SEAFOOD COOK OFF
 
08/02/2006 - ROUND THREE: CONTENDERS FOR THE GREAT AMERICAN SEAFOOD COOK OFF STEP INTO THE RING
 
07/28/2006 - CHEF FRANK BRIGTSEN TO REPRESENT LOUISIANA IN 2006 GREAT AMERICAN SEAFOOD COOK-OFF
 
07/28/2006 - HOW SUPERMARKETS CAN HELP
 
07/19/2006 - SHRIMPERS SEEK NEW MARKET
 
07/17/2006 - CHEF FRANK BRIGTSEN TO REPRESENT LOUISIANA IN 2006 GREAT AMERICAN SEAFOOD COOK-OFF
 
05/16/2006 - NATION’S BEST CHEFS TO VIE FOR TOP HONORS AT 2006 GREAT AMERICAN SEAFOOD COOK-OFF
 
04/15/2006 - ART EXHIBIT HIGHLIGHTS 2006 BONNE CREVETTE CELEBRATION: Shrimp Boots Decorated by Students
 
04/13/2006 - FOUNDATION LAUNCHES PUBLIC HEALTH WEBSITE AIMED AT EDUCATING THE PUBLIC ABOUT OYSTERS
 
04/12/2006 - HOW TO SELECT & PREPARE TOP GRADE LOUISIANA SEAFOOD
 
03/24/2006 - MAKING GROCERIES & GIVING SOMETHING BACK
 
03/09/2006 - EXTREME HAULING POWER REACHES COASTAL LOUISIANA FISHING COMMUNITY
 
01/10/2006 - SEAFOOD COMMUNITY OUTREACH: HURRICANE RITA
 
01/03/2006 - U.S. SENATE COMMITTEE VISIT
 
12/30/2005 - FEDERAL COMMERCE COMMITTEE VISITS WITH LOUISIANA SEAFOOD COMMUNITY
 
12/08/2005 - SEAFOOD EXPERTS UNANIMOUSLY AGREE: Gulf of Mexico Seafood Safe
 
11/10/2005 - EAST OF THE RIVER: THE FIRST OYSTER DREDGE HITS THE DECK
 
11/03/2005 - LSPMB ORGANIZING SEAFOOD INDUSTRY RECOVERY TOUR
 
10/25/2005 - LOUISIANA OYSTERS ARE BACK WITH A CLEAN BILL OF HEALTH
 
10/15/2005 - ESTIMATES INDICATE KATRINA AND RITA COULD COST THE STATE’S FISHERIES’ INDUSTRIES $2.3 BILLION
 
09/28/2005 - SEAFOOD QUALITY IN INSHORE WATERS AFTER HURRICANE KATRINA
 
09/15/2005 - LDWF PRELIMINARY ESTIMATES INDICATE KATRINA MAY COST FISHERIES' INDUSTRIES $1.3 BILLION
 
09/12/2005 - LOUISIANA SEAFOOD BOARD LAUNCHES MESSAGE BOARD FOR GULF COAST SEAFOOD INDUSTRY
 
09/01/2005 - Turning around a shrimp company for a fifth generation
 
08/15/2005 - FROM SEA TO SHINING SEA, CHEFS SAY, LOCAL SEAFOOD IS BEST
 
08/11/2005 - LOUISIANA SHINES AT COOK OFF
 
08/02/2005 - COUNTDOWN TO GREAT AMERICAN SEAFOOD COOK OFF
 
07/12/2005 - Fishermen Struggle To Stay Off 'Endangered Species' List
 
06/22/2005 - 'Tis the season for America's favorite seafood to burst out of its shell
 
05/06/2005 - LOUISIANA SHRIMP ON THE MENU THIS SUMMER
 
05/02/2005 - Emeril kicks it up a notch, pitches American shrimp
 
04/27/2005 - A Lunchtime Institution Set to Overstuff Its Last Po' Boy
 
04/22/2005 - Bayou in Your Backyard
 
04/01/2005 - LCBA Says CCA Shrimper Lawsuit is Ill-Timed and Ill-Conceived
 
03/20/2005 - 2005 ACME World Oyster Challenge
 
03/20/2005 - PINCH ME! I THINK I JUST SAW HER EAT 552 OYSTERS
 
03/15/2005 - ACME WORLD OYSTER EATING CHALLENGE
 
02/23/2005 - DIGNITARIES HOST SEAFOOD TRADE INITIATIVE
 
02/09/2005 - ALASKANS HELP WITH LOUISIANA HURRICANE RECOVERY
 
12/16/2004 - Louisiana Seafood Board’s Sugar Bowl Pregame Show Wins Regional Sports Emmy
 
10/20/2004 - A HOLIDAY HINT FROM CHEF PAUL PRUDHOMME
 
10/04/2004 - Word on the Water: Louisiana Oysters are Looking Great
 
09/17/2004 - EAT LIKE A KING
 
09/10/2004 - Celebrate Rice: a Timeless American Mainstay
Rouse’s Supermarkets Champion Wild Louisiana Shrimp
 
08/17/2004 - GULF OYSTERS BY ANY OTHER NAME TASTE JUST AS DELICIOUS
 
08/06/2004 - AMERICA’S SEAFOOD SUPPLIERS RALLY
 
08/05/2004 - TEXAS WINS BIG
 
07/31/2004 - LOUISIANA CHEF MAKES STATEMENT FOR AMERICAN SEAFOOD
 
07/01/2004 - The Champions of Chow--Sideshow, sport or stunt? How competitive eating went big-time
 
05/20/2004 - GREAT AMERICAN SEAFOOD COOKOFF TO OCCUR
 
05/14/2004 - LOUISIANA SHRIMP SEASON OPENS WITH BONNE CREVETTE
 
05/04/2004 - A Kettle of Cuddle
 
04/24/2004 - LOUISIANA OYSTERS ON THE SPEEDWAY
 
04/20/2004 - SWEET SONYA MAGICALLY DEVOURS 432 LOUISIANA OYSTERS
 
03/31/2004 - TASTE & CONSUMER ACCEPTANCE OF POST HARVEST PROCESSED GULF OYSTERS
 
03/22/2004 - LOUISIANA CRABBERS CLEAN UP THEIR OWN BACKYARD
 
03/19/2004 - LOUISIANA MEDIA PROVIDE SOLID FISH SAFETY REPORT
 
02/26/2004 - La. aims to prove its shrimp is the best
 
01/15/2004 - SEAFOOD INDUSTRY
 
12/05/2003 - Shrimpers learn alternatives for keeping head above water
 
12/02/2003 - Pressurized Oysters May Boost Industry: Deadly Bacteria Are Eliminated, Study Says
 
10/31/2003 - La. groups plan seafood show
 
10/30/2003 - La. seafood agency not thinking small with white shrimp campaign
 
09/25/2003 - NEW ADVISORY ON MERCURY AND FISH
 
09/25/2003 - MARKETING IS THE ANSWER
 
09/25/2003 - UPDATE: COUNTRY OF ORIGIN LABELING
 
09/25/2003 - SHRIMP TRADE BUILDS WAR CHEST
 
09/05/2003 - Pearls of Wisdom
 
09/01/2003 - 2003 LOUISIANA OYSTER LEGISLATION
 
08/15/2003 - ISSC CENSURES CALIFORNIA DEPT. OF HEALTH FOR BAN ON UNTREATED GULF OF MEXICO OYSTERS
 
08/14/2003 - Focus on Fish and Mercury
 
08/10/2003 - WHAT’S THE STATUS OF DERMO?
 
08/06/2003 - HOW MANY OYSTERS CAN OYSTERMEN EXPECT?
 
08/01/2003 - WHAT DO OYSTER EATERS KNOW ABOUT VIBRIO?
 
08/01/2003 - Gulf Oyster Project Update
 
05/07/2003 - LOUISIANA CATFISH INTERESTS GET TOUGH ON FRAUD
 
04/12/2003 - LOUISIANA OYSTER CHALLENGE
 
04/03/2003 - Acme Oyster House World Oyster Eating Championship Featuring Famous Louisiana Oysters
 
02/07/2003 - INTERNATIONAL SEAFOOD CONSULTANT STEPS DOWN
 
12/17/2002 - LOUISIANA: TOP SEAFOOD PROMOTER in U.S.
 
11/13/2002 - LEGISLATORS CALL FOR UNITED VOICE ON OYSTER FARMING CONCERNS
 
09/04/2002 - Aw Shucks! Oysters Don’t Get Any Better Than This
 
09/04/2002 - INSIDE LOUISIANA SHRIMPING
 
07/01/2002 - SEAFOOD DONATED TO TROOPS IN THE FIGHT AGAINST TERRORISM
 
06/10/2002 - The Skinny on Competitive Eating
 
05/01/2002 - Simply, the Perfect Food
 
03/28/2002 - April is Louisiana Seafood Awareness Month
 
02/01/2002 - Three Southwest Louisiana Taco Bell Restuarants Offer Shrimp in Time for Lent
 
01/24/2002 - President Caps New Orleans Trip with Fresh Louisiana Oysters
 
01/01/2002 - Belly Up to the Raw Bar
 
11/01/2001 - The Head Bone’s Connected to the Fish Bone. Better Your Brain, Eat Seafood.
 
07/09/2001 - Gulf Oyster Industry Refutes CSPI “Junk Science”
 
07/01/2001 - NEW LOUISIANA SHRIMP TASK FORCE PRIORITIZES QUALITY & SAFETY CONTROL
 
06/01/2001 - Oyster Farmers Compensated for Impact of Coastal Restoration Project
 
01/01/2001 - Smith Takes Helm at Seafood Board
 
09/01/2000 - Is Six of One... A Half Dozen of Another?
 
09/01/2000 - Trade Secrets of New Orleans' Chefs
 
09/01/2000 - Buy American, Buy Blue Crabs
 
09/01/2000 - Louisiana Counts its Blessings The Lore and Lure of Louisiana Shrimp
 
05/01/1999 - TRADE MISSION BRINGS EUROPEANS
 
07/12/1997 - SERVE UP THE SHRIMP, SAY HEART DOCTORS
 


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