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    Featured News

GW Fin’s Blue Crab Fritters

 
January 26, 2017

Chef Tenney Flynn shares his recipe

Basic Seafood HACCP Training

Basic Seafood HACCP Training

 
January 20, 2017

This two and a half-day basic HACCP training is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about seafood safety. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood HACCP training.

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Sanitation Control Workshop

Sanitation Control Workshop

 
January 19, 2017

This class is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by AFDO that fulfills FDA requirements for seafood sanitation control procedures training.

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