Federal agencies announce proposal creating U.S. seafood traceability program
February 4, 2016
"Traceability is a key tool for combating illicit activities that threaten valuable natural resources, increase global food security risk and disadvantage law-abiding fishermen and seafood producers,” said Kathryn D. Sullivan, Ph.D., under secretary of commerce for oceans and atmosphere and NOAA administrator.
ORA Estuaries is Making Waves in Oyster Conservation
The New Orleans company’s patented OysterBreak technology preserves coastlines while growing oyster beds.
Serving Up Success on the Half Shell
With The Oyster Bed, Adam and Tommy Waller are revolutionizing the way we cook oysters while benefiting Louisiana wetlands.