Lt. Governor Jay Dardenne and the Louisiana Seafood Promotion and Marketing Board are hosting the 11th annual Great American Seafood Cook-Off at 11:30 a.m. Saturday, Aug. 2, in New Orleans.
Category: Chefs & Experts
Category: Seafood Industry
Order the "Dish That Makes a Difference" at NOLA restaurants March 21-30 to benefit young NOCCA chefs.
Chef Scott Varnadoe from Baton Rouge's Restaurant IPO will be preparing his fourth dinner at the James Beard House.
September 17, 2013 1:00 p.m.
Nicholls State University, Bollinger Student Union, Mardi Gras Suite
Like the proverbial Phoenix rising from the ashes, the New Canal Lighthouse has risen from the destruction of hurricanes Katrina and Rita to once again serve as a beacon of hope and perseverance for generations to come.
Chefs and Experts
Louisiana Department of Wildlife and Fisheries (LDWF) Secretary Robert Barham announced the opening of the spring shrimp season in portions of...