Sanitation Control Workshop
January 19, 2017
This class is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by AFDO that fulfills FDA requirements for seafood sanitation control procedures training.
How Antibiotic-Tainted Seafood From China Ends Up on Your Table
December 15, 2016
By Jason Gale, Lydia Mulvany, and Monte Reel
Vitter Successfully Stops Attacks on Louisiana Crawfish Industry
December 7, 2016