News

Category: Seafood Industry

03/21/14

Order the "Dish That Makes a Difference" at NOLA restaurants March 21-30 to benefit young NOCCA chefs.

03/19/14

Chef Scott Varnadoe from Baton Rouge's Restaurant IPO will be preparing his fourth dinner at the James Beard House.

09/17/13

September 17, 2013 1:00 p.m. 
Nicholls State University, Bollinger Student Union, Mardi Gras Suite 

08/14/13

Like the proverbial Phoenix rising from the ashes, the New Canal Lighthouse has risen from the destruction of hurricanes Katrina and Rita to once again serve as a beacon of hope and perseverance for generations to come.

08/13/13

Capitol Park Welcome Center
702 N. River Road, Baton Rouge, La. 70802

August 14, 2013
1:00 p.m.

I. Call to order and introduction of guests

II. Opening Remarks

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