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Sanitation Control Workshop

Sanitation Control Workshop

 
January 19, 2017

This class is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by AFDO that fulfills FDA requirements for seafood sanitation control procedures training.

Events /

How Antibiotic-Tainted Seafood From China Ends Up on Your Table

 
December 15, 2016

By Jason Gale, Lydia Mulvany, and Monte Reel

Vitter Successfully Stops Attacks on Louisiana Crawfish Industry

 
December 7, 2016

Press Release