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    Featured News

Invasive Lionfish: If you can’t fish ‘em, eat ‘em at GW Fins

 
May 18, 2016

Chef Tenney Flynn has it in for lionfish.

Last weekend, he participated in a Lionfish Removal and Awareness Day in Pensacola, Fla., that included a fishing rodeo where Flynn speared 140 pounds of the invasive but tasty creatures.

There is no better way to enjoy Louisiana blue crab than in a crab cake.

 
May 18, 2016

A healthy debate can be had over the best way to appreciate blue crabs. The purists could argue that nothing beats picking apart whole boiled beasts by hand. Diners who prefer to outsource dismemberment tasks could speak in favor lump meat dressed simply in ravigote or claws dripping seasoned olive oil. Chefs, eager to enlist the power tools of their trade, might advocate on behalf of crab au gratin, a creamy bisque or the added value crab brings atop a finfish fillet or rib-eye steak.

Hundreds flock to Plaquemines Parish festival for best seafood in the South

 
May 16, 2016

Hundreds flock to Plaquemines Parish festival for best seafood in the South