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THE HEAD BONES
CONNECTED TO
THE FISH BONE

By Sara Ann Harris, Louisiana Seafood Board

Seafood has long been called brain food. Today, Dr. Andrew Stoll of Harvard Medical School's Department of Psychiatry believes that that may be truer than we realized. Seafood is the premium source of omega 3, a nutrient that now appears to be linked to better functioning brain cells.


A study published in the American Medical Association's Archives of Psychiatry indicates that omega 3 provides benefits for those living with brain chemistry disorders. Stoll said the researchers were "looking for compounds with biochemical interactions in the brain similar to those of drugs that are currently used as mood stabilizers and antidepressants." He concluded that, "The study results were more positive than we could have imagined."

This is no small find, particularly for the seven million Americans who are struggling with chronic bouts of depression and euphoria, a condition called bipolar disorder.

The study group was made of just such people. And their daily diet included 9.6 grams of omega 3. (A serving of seafood would ordinarily include 0.4 to 2.0 milligrams depending on the seafood). They were tested every two weeks for four months and results were compared with a control group - also people living with bipolar disorder but instead of taking omega 3 supplements they took olive oil placebos.

"Researchers observed anti-depressant and mood stabilizing effects" in the study group that were significantly different than those in the control group.

Technically, omega 3 is a family of polyunsaturated fatty acids. Fatty acids along with proteins and carbohydrates are the principal structural material of all living cells. And, as health conscious consumers already know, omega 3 provides a variety of other benefits including lowering the chances of heart disease and breast cancer and easing the pain of arthritis.

Now, they are believed to replenish cell membranes, alter chemical transmissions and ease the symptoms of manic-depression. Researchers do not know how this happens and this study is only preliminary.

 

 
 
 
 
 

 
     
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