Louisiana Fisheries Forward 2015
3rd Annual Summit for the Louisiana Commercial Fishing and Seafood Industry | View the invitation
JOIN US for morning workshops followed by a trade show with hands-on demonstrations focused on safety, innovative handling and processing equipment, gear and techniques.
WEDNESDAY, MARCH 11…
Study Says Oysters Threatened by Climate Change
According to new research published today in the journal, "Nature Climate Change," climate change is causing our oceans to become more acidic, endangering Louisiana's shellfish.
Jaclyn Kelley / Eyewitness News 10:47 p.m. CST February 23, 2015
NEW ORLEANS – Climate…
Alan Matherne, Marine Extension Agent; Coastal, Fisheries, & Wildlife Outreach
Terrebonne, Lafourche, and Assumption Parishes; Louisiana Sea Grant / LSU AgCenter
Louisiana Fisheries Forward 2015 -- A summit for the Louisiana commercial fishing and seafood industry
Louisiana Fisheries Forward 2015, the third annual…
A crawfish boil! In the Wal-Mart freezer section?
Ever lived outside of Louisiana and longed for boiled crawfish? Or do you have out-of-state friends or family who lust after your boiled crawfish photos on social media?
Those crawfish cravings may be a thing of the past. Whole, boiled crawfish can now be found in the…
Spice Up Dinner with Shrimp
MISSION, KS--(Marketwired - Feb 16, 2015) - (Family Features) Preparing the same old meals week after week can make dinnertime dull. Add some spice to your menu with the fresh flavor of a new protein -- nutrient-rich Gulf shrimp.
Shrimp is the most popular seafood in the…