NATIONWIDE BLOGGERS BRING LOUISIANA SEAFOOD TO THEIR TABLES

Dozens of popular food bloggers recently took up the challenge of testing some of the delicious recipes on LouisianaSeafood.com in their own kitchens, making sure to use only Louisiana Seafood in the process. The results look tempting enough to send you running to your local fish counter!

GEARING UP FOR THE GREAT AMERICAN SEAFOOD COOK-OFF

The Great American Seafood Cook-Off is just around the corner: this annual event takes place on August 8 in New Orleans, LA. The competition is open to participants from all 50 states, and nearly a dozen have already held state competitions to find their participants for this national event.

THE HISTORY AND CULTURE OF A LOUISIANA BACKYARD BOIL

On a given spring or summer weekend, many Louisiana residents will head to the backyard and turn on the propane under a seafood-stuffed pot instead of firing up a grill. The seafood boil has moved beyond tradition to become part and parcel of our fair weather schedules.