Free Crab Industry Workshop

April 7, 2015

Louisiana Fisheries Forward is hosting a free Crab Industry Workshop on April 7 from 2 - 5 p.m. in Dulac. See attached flyer for more details.


Kings of Louisiana Seafood, Now in the Warehouse District

Chefs Cody and Samantha Carroll, of Baton Rouge’s Hot Tails fame, have set down roots this side of the lake with Sac-A-Lait, a new Cajun and Creole outpost in New Orleans’ Warehouse District.

These two chefs first landed on our radar when they were crowned the…

Louisiana Students Win Scholarships in Seafood Marketing Competition

A high school team from Luling that devised a plan to promote the state’s crabbing industry won $10,000 in scholarship money Friday during the University of Louisiana at Lafayette’s Louisiana Business Challenge.

Six teams from across the state competed in the marketing challenge sponsored by the university’s…

Is there a heart in seafood?

Archeology digs uncover history, cultures, people, lifestyles and more. They’re usually painstakingly detailed and timely. When you go to the Gulf coast, it doesn’t take much digging to realize how the history, culture, people and their lifestyles are shaped and influenced by the Gulf Coast waters. While I kind of…

Louisiana Fisheries Forward 2015

3rd Annual Summit for the Louisiana Commercial Fishing and Seafood Industry | View the invitation

JOIN US for morning workshops followed by a trade show with hands-on demonstrations focused on safety, innovative handling and processing equipment, gear and techniques.