Don't Scrimp on Shrimp

April 15, 2015

Anne Falgout says, Louisiana Seafood Board has made it real easy to see what you could (and should) be eating at any given part of the year. They even have great recipes, storage solutions, and directions on how to open those little suckers properly.


Rouse's World Championship Eating Contest on Saturday, April 11

April 10, 2015

On Saturday, April 11th, Rouses will hold their annual World Championship Crawfish Eating Contest during French Quarter Festival at the Old U.S. Mint in New Orleans at 11 a.m.

There's a Crawfish Cup trophy and a $2,000 cash prize divided between the top places in the…

Top 5 Industries in Louisiana: Which Parts of the Economy Are Strongest?

April 9, 2015

Louisiana is strategically located, making the state a prime environment for natural resource production and agriculture. Oil, natural gas, commercial fishing, chemicals, and agriculture are five industries that are a vital part of the state’s economy.

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Gulf Coast Seafood Tour - New Orleans, LA to Biloxi, MS

April 8, 2015

Blogger Bunky Cooks was invited by the Gulf Seafood Marketing Coalition to tour the gulf and she shares her story on Louisiana Seafood.

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